Our guests enjoy fine, fresh local ingredients prepared with passion and served with charm.
A dedication to excellent food has elevated our restaurant to a must-visit restaurant in Rye, try our fabulous Sirloin Steak or Linguine Carbonara. Throughout your meal our team will be happy to help – whether it is choosing the right wine or guiding you through our collection of spirits. We believe food should be something to celebrate and regularly host special events. Every week we serve a traditional three-course Sunday lunch, complete with a selection of tempting desserts.
Price: from £27 for three course;
Lunch: Sunday: 12.00pm – 4pm;
Dinner: Wednesday to Saturday: 6pm – 8.30pm;