The Hope Anchor Hotel

01797 222 216

The Hope Anchor Hotel
Watchbell Street
Rye
East Sussex
TN31 7HA

Winter Dinner Menu

1st October 2016 until 30th April 2017

Starters

Soup of the Day (V) £6.95
Served with crispy croutons

Tiger Prawns £7.95
Sautéed with Ginger, Chilli, Coriander and Lime Butter

Pulled Confit of Duck Leg £6.95
Served with Beetroot, Orange and Ruby Chard Salad

Local Hot Smoked Salmon Pate £6.95
Served with Horseradish and Sun Blush Tomatoes, Served with Toast

Portobello Mushroom (V) £6.95
Filled with Chestnut and Sherry Cream, Topped with Crunchy Crumbs and Parmesan Cheese

Delicate Scallop Tartlet £7.95
Filled with Scallops poached in a White Wine and Mushroom Sauce and glazed

Main Course

Please ask for our Dinner Daily Specials £15.95

Roasted Fillet of Local Sea Bass £14.95
Served on Gratin Potatoes with Cherry Tomatoes and Dressed with Anchovy Butter

Roasted English Marsh Lamb Rump £16.95
Served with Crème De Cassis & Blueberries and Dauphinoise Potatoes

Baked Breast of Chicken £14.95
Wrapped in Smoked Bacon with a Creamy Stilton Cheese Sauce and served with Crispy Fried Potatoes

Char Grilled Fillet Steak £18.95
Choose from the following serving options:
Plain or with Cracked Black Pepper Sauce or Guinness Sauce or Anchovy Butter
And all served with mushrooms, cherry tomatoes and Hand Cut Chips

Napolitano Puy Lentil Ragout (V) £13.95
Dressed with Feta and Black Olives served with New Potatoes

All of the above served with fresh seasonal vegetables

Extras

Portion of Chips £2.75, Chef’s selection of vegetables £3.00
House Salad £3.00, Extra Basket of Bloomer bread & butter £1.95

Please note some dishes may contain nuts
If you have a food allergy, please ask your waitress for our allergen file

Service charge is not included

The Hope Anchor Hotel

The Hope Anchor Hotel
01797 222 216

The Hope Anchor Hotel
Watchbell Street
Rye
East Sussex
TN31 7HA
AA 3 Star Hotel and Good Hotel Guide 2017