The Hope Anchor Hotel

01797 222 216

The Hope Anchor Hotel
Watchbell Street
Rye
East Sussex
TN31 7HA

Winter Dessert Menu

1st October 2016 until 30th April 2017.

Desserts £5.95
Lovingly Homemade on the premises

Cinnamon and Sultana Sponge
With Bramley Apple Compote Served with Custard

Mint Choc Chip Meringue
A Meringue Nest filled with Chocolate Sauce topped with Mint Choc Chip Ice Cream and Whipped Cream

Roasted Hazelnut and Apricot Tart
Served with English Butter Toffee Ice Cream

Chocolate Panacotta
Served with Black Cherries poached in Kirsch

***
Yorvale Ice Cream from Yorkshire (three scoops)
Vanilla, Strawberry, Chocolate, Coconut, Toffee

Yorvale Sorbet from Yorkshire (three scoops)
Lemon, Passion Fruit, Blackcurrant
***

Cheeseboard £7.95
A selection of English Cheeses served with Biscuits and Onion Chutney

Unlimited Coffee and Mints £2.95

***
Dessert Wine
Chateau Belingard Monbazillac – France
Made by Noble Rot Method (late picked), a luscious sweet wine, and perfect for pudding
£4.95 per glass or £12.95 per bottle (375 ml)
Brown Brothers, Orange, Flora Muscat
Sweet flavours of Citrus and stone fruits with fresh natural finish.
Per bottle only £17.95 (375 ml)

Liqueurs
Brandies and Single Malt Whiskies
An extensive selection is available from £3.60

Liqueur Coffees
£5.95 each
Irish Coffee – made with Jameson Irish whiskey
Calypso Coffee – made with Captain Morgan Jamaican Rum
French Coffee – made with Courvoisier Brandy

Port
Taylors Late Bottled Vintage Port £4.00 per glass

The Hope Anchor Hotel

The Hope Anchor Hotel
01797 222 216

The Hope Anchor Hotel
Watchbell Street
Rye
East Sussex
TN31 7HA
AA 3 Star Hotel and Good Hotel Guide 2017