Winter Menu '11/12'
Winter Menu
We offer a range of Special deals throughout the year!
Please see our current Menu, and we look forward to seeing you.
Two Course Menu £19.95 per Person
Three Course Menu £24.95 per Person
Starters
Chefs Home Made Soup of the Day (V)
Served with Croutons
Smoked Salmon on a Dill Pancake
Served with Chive and Lemon Mayonnaise
Tiger Prawns, Fresh Cherry Tomatoes and Coriander
Sautéed in Garlic Butter
Traditional Spanish Serrano Ham & Fresh Fig
With Honey and Balsamic Vinaigrette
Wild Porcini Mushroom Tartlet glazed with Stilton (V)
Served with Marsala Coulis
Smoked Haddock and Leek Fishcake
Served with Lemon Mayonnaise and Pickled Cucumber Ribbon
Andalucía Chickpea and Roasted Red Pepper Salad (V)
Chickpeas and Roasted Peppers Served warm on Chicory with Tomato Vinaigrette
Chefs Home Made Chicken Liver Pate
Served with Fig, Apple & Bishops finger Ale Chutney and Warm Toast
Main Courses
Please ask for our Daily Specials and Catch of the Day
Grilled Fillet of Seabass
Served on a Bed of Roasted Fennel, topped with Chilli Butter and served with Crispy Fried Potatoes
Hope Anchor Seafood Medley with Monkfish, Scallops, Tiger Prawns and Mushrooms
Sautéed in Garlic Butter, served with Dauphinoise Potatoes
Breast of Pheasant (May Contain Shot)
Served with Port and Redcurrant Sauce, Sausage meat and Chestnut Stuffing and Mashed Potato
Roast Rump of Romney Marsh Lamb
Served with Wild Mushroom and Madeira Sauce and Dauphinoise Potatoes
Medallion of Pork Fillet
Served on a Bed of Apple and Sage Puree with Calvados Sauce and Dauphinoise Potatoes
Char Grilled Fillet Steak
Choose from the following serving options;
Plain Grilled or Topped with Stilton Cheese, or Dressed with Pepper Sauce, all served with Thick Cut Chips
Tunisian Style Pancake (V)
A Pancake with a lightly spiced Sweet Potato, Chick pea and Courgette filling served with Dauphinoise Potatoes
Mixed Nut and Mushroom Loaf (V)
Served with Chestnut Gravy and Crispy Fried Potatoes
All of the above served with fresh seasonal vegetables
Extras
Portion of Chips, New Potatoes or Mashed Potato £1.95
Green Salad or Tomato Salad £3.95
Please note some dishes may contain nuts
Desserts
Lovingly Homemade by our chefs
Chef Dessert of the Day £5.95
Whiskey Bread and Butter Pudding £5.95
Served with either Custard or Vanilla Ice Cream
Banoffee Eton Mess £5.95
Sliced Banana stirred into Whipped Cream with Caramel Sauce and Meringue Pieces
Warm Homemade Treacle Tart £5.95
Served warm with Marmalade Ice Cream or Custard
Baked Chocolate Mousse Torte £5.95
Served with White Chocolate Ice Cream and Raspberry Coulis
Pancake Filled with Black Cherries Poached with Kirsch £5.95
Served warm with Vanilla Ice-Cream
Choc Mocha Meringue £5.95
A Coffee Meringue Nest filled with Sauce and topped with Cappuccino Ice Cream
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Sussex Cheeseboard £6.95
Broadoak Farmhouse Cheddar, Sussex Blue and Flower Marie served with quince Jelly
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Yorvale Ice Cream from Yorkshire £4.95
Vanilla, Strawberry, Chocolate, Maple and Walnut
Yorvale Sorbet from Yorkshire £4.95
Lemon, Passion fruit, Blackcurrant
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Unlimited Coffee and Mints £2.45
Please note that service charge is not included