Formal Wedding Reception Menus
Wedding Reception Menus
Wedding Reception Menu AThree courses @ £24.95 per person
Minted Pea Soup served with chive cream
Grilled Tiger Prawns topped with a Lemon and Green Peppercorn Dressing served with yoghurt dip
Melon and Orange Cocktail laced with ginger wine
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Pan Fried Fillet of Black Bream served on a bed of spinach and with an orange dressing
Roast Sirloin of Beef served with a red wine sauce
Wild Mushroom Risotto Cakes served with marsala sauce
All served with seasonal vegetables & potatoes
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Fresh Fruit Pavlova
Pear and Hazelnut Tart served with whipped cream
Profiteroles served with chocolate sauce
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Coffee & Mints
Wedding Reception Menu B
Three courses @ £29.95 per person
Carrot, Orange and Mint Soup served with croutons
Fresh Crab and Pink Grapefruit Salad
Asparagus, Parma ham and Roasted Pepper Pancake
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Baked Sea Bass Fillet served a bed of creamed potato with salsa verdi
Roasted Rump of Lamb with redcurrant & plum sauce served with baked new potatoes with rosemary
Mushroom & Spinach Filo Parcels served with rocket topped with tomato & red onion relish and new potatoes
All served with seasonal vegetables
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Classic Lemon Tart served with whipped cream
Strawberries & Cointreau Pavlova
Whisky Bread and Butter Pudding served with custard
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Coffee and Mints
Wedding Reception Menu C
Three Courses @ £34.95 per person
Roasted Pepper, Tomato and Basil Soup served with parma ham bread stick
Smoked Fish Parcels served with a dill and beetroot dressing
Pork and Pistachio Terrine served with apple chutney
Courgette, Feta & Mint Cakes served with tomato salsa
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Roasted Fillet of Beef served with dolcelatte sauce and gratin potatoes
Fillet of Lamb served with redcurrant & rosemary sauce and gratin potatoes
Baked Halibut Steak topped with sautéed tiger prawns in garlic butter and served with gratin potatoes
Butternut Squash, Chickpea and Date Tagine served with herby couscous
All the above served with seasonal vegetables
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Platter of English Cheese served with grapes, celery and biscuits
Orange and Cointreau Pannacotta served with passion fruit
Pears Poached in Red wine served with white chocolate ice cream
Apple & Calvados Pancakes With whipped cream
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Coffee & mints